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| Cicchetti in Venice, Italy May 2018 |
I've always loved menus—reading them, ordering from them, putting them together. I once had a book of old Victorian-era menus, where after 14 or 15 courses for one dinner, you just lost count—and there were always ringers like “crème de terrapin” and “frog’s legs soufflé” along with leaden mutton roasts and figgy pudding. It’s a wonder everyone didn’t weigh 400 lbs!
Fortunately, there were plenty of dreadful diseases to catch, many of which were guaranteed to slim you right down. Before they killed you.
As a young chef, I enjoyed coming up with fancy menus for every occasion—an equal/opposite reaction to the lackluster holiday meals with Mom at the stove. Had Joanie taken a moment to write down the order of dishes, she might have caught the fact that no vegetables, stuffing, dinner rolls or dessert was planned. We just chowed down to a big old plate o’ pink turkey, and our table grace was thanksgiving (that no one got food poisoning.)
When I started frequenting nice restaurants, I’d make special note of this or that gourmet preparation, and attempt it later at home (I’m guessing mine was one of the few pantries in the 1970s that was stocked with candied violets and cans of escargots.). And since the advent of the iPhone camera, I snap-snap-snap away all through our meal, with multiple pix of every menu and every dish served. Once in a while, Steve and I will be so hungry or distracted that we polish off the entrée or sides WITHOUT TAKING PHOTOS. Whatever possesses us to forget this vital step in the dining experience? On an ideal dinner date, we may not have any time to chat, but our descendants, one distant day, will know exactly what types of exotic cheeses topped our rustic flatbread apps!
We all of us consult a life menu every day, don’t we? Some elements are pre-fixe (the weather, for example); most are à la carte choices.
SAMPLING OF MY MORNING MENU
3 AM Coffee (Enough to Power 69-Year-Old Woman for 18 Hours)
Dannon Light and Fit Vanilla Yogurt (Original Only--No Greek, No Compromise)
Morning Meditation: Contemplating Life’s Big Questions, Including: Why Are We Here (and Not, Say, in Addis Ababa)? Why This Peculiar Antipathy Towards Greek Yogurt at Breakfast? (Taste? Texture? Lack of Yummy Chemical Preservatives?)
Online News Chaser: NYT, CNN, etc. (Deep Dive into Current Events)
Followed by Hot Shower, to Wash Away Stench of Those Current Events
Select Clothes, and the Mood For the Day (Shorts and Flip Flops in November Indicate Cockeyed Optimism)
Tweak To-Do List (Permanent Collection of Great Unfulfillable Expectations, Just Changing Date)
There’s definitely comfort in this routine, but do I want to be ordering from this exact same menu for the rest of my life?
No!
I need a fresh perspective. I need to wake up ready to help build a new, better world, filled with love, hope and peace.
And, maybe, Greek yogurt?
Nah, not on THIS morning menu. Ever.
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| Important note: The Greek yogurt is STEVE'S, not mine! |














